December 22, 2024

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President & COO of Marriott International visits Egypt

Mr. Arne Sorenson. President & COO of Marriott International arrived in Cairo for a short visit to Egypt during which he toured some Marriott International hotels and projects in Egypt. The visit comes to reassure Marriott international strong interest in investing and developing hotels in Egypt and their extreme will in having a sustainable and continued presence in the Egyptian market which is one of the most important travel markets on the world travel chart. Mr. Arne Sorenson’s first stop during his visit was at Cairo Marriott Hotel in Zamalek which is a flagship for Marriott’s in Egypt since it was opened in 1982. As part of the visit Mr. Sorenson met with Mr. Ali Abdel Aziz Chairman of HOTAC, Holding Company for Tourism and Cinema, and Mr. Nabil Selim, Chairman of EGOTH, Egyptian General Company for Tourism and Hotels. Discussions took place about future mutual cooperation and Marriott’s investments in Egypt in the coming period. Mr. Sorenson also inspected the development of the future Nile Ritz Carlton site. Mr. Aziz & Mr. Sorenson witnessed the signing of the Cairo Marriott management contract renewal among top officials of Marriott and EGOTH and signed by Mr. Nabil Selim and Mr. Ed Fuller, Marriott President & Managing Director, International Lodging Operation MEA & AP, Mr. Sorenson was welcomed by all members of the Executive Committee of the Cairo Marriott Hotel headed by General Manager Mr. Richard Zeolla.

France’s renowned PAUL Bakery & Restaurant is now open at City Stars and Downtown Mall Kattameya

PAUL Bakery & Restaurant opened its first branches in Egypt at City Stars and in Downtown Mall Kattameya in late July, introducing a wide selection of authentic French breads, gourmet pastries and viennoiseries as well as salads, sandwiches and main courses to the Egyptian market. The eagerly awaited bakery and restaurant - which already has a great fan following in Egypt by those who have been able to visit PAUL in other countries - is destined to become a great success in Egypt. The focus on real, home-cooked French food and the enormous skill and expertise of its master bakers and pastry chefs will be a welcomed addition to Cairo’s restaurant scene. Paul’s success story dates back to its start as a humble bakery in northern France over 120 years ago. The enormous respect for tradition and the use of the finest quality ingredients have made PAUL what it is today, a family-run business with over 450 shops worldwide. Currently, there are 29 branches across seven countries in the Middle East and North Africa region, as well as the most recent locations in Egypt. The majority of these are run by Azadea, a leading operator of international franchise concepts in the region.

New Food & Beverage Manager

Fuat Koroglu, General Manager of Kempinski Nile Hotel is pleased to announce the appointment of Frederik Van den Borre as the luxury boutique hotel’s new Food and Beverage manager. Originally from Germany, Frederik brings with him 11 years of extensive hospitality experience with expertise in the field of food and beverage. He had occupied various posts in other five star properties across the Middle East, Europe and the Caribbean prior to joining Kempinski Nile Hotel. He was the Asst. F&B Manager at Emirates Palace, United Arab of Emirates leading hotel, and an Executive Asst. F&B Manager at Kempinski Ciragan Palace Turkey’s renowned luxurious property. With hospitality as his passion, Frederik decided to be a hotelier at a young age. In his new role at Kempinski Nile Hotel; Frederik Van den Borre will oversee all Food & Beverage activities and take initiatives in directing the hotel Food & Beverage team in providing the property’s valued guests with creative and satisfying dining experiences.

Movie Stars at Testa Rossa Café Maadi

Testa Rossa Café Maadi hosted Movie Star Mohamed Sobhy to spend some time after a hard working day in a relaxing splendid atmosphere of Testa Rossa Café located by the Nile in Maadi. Star Mohamed Sobhy appreciated very much the outstanding services of Testa Rossa Café. Testa Rossa Café a new trend for Cafés in Egypt with the special Ramadan Sehour by the Nile.

Grand Nile Tower Hosts Embassy Of Ksa Forum “Riyadh Elnil”

Grand Nile Tower recently hosted the periodic seminars of the Embassy of Saudi Arabia’s Forum “Riyadh El Nile”. HE Ahmed Al Kattan, Ambassador of KSA in Egypt invited several Arab ambassadors, politicians, key figures of the media and press in Egypt. HE Kattan highlighted the strong bond of cultural communication between Egypt and Saudi Arabia and pointed out that he chose the name “Riyadh El Nil” to combine the name of Riyadh, the capital of his country, and the great Nile River of Egypt. The forum witnessed the attendance of senior politicians in Egypt and the Arab world such as Mr. Amr Moussa, former General Secretary of the Arab League, Dr. Nabil Al Araby, General Secretary of the Arab League, and the majority of Arab Ambassadors in Egypt. HE Kattan stressed on the fact that both countries have strong historic relationship and accordingly his country fully supports Egypt without interfering in the internal affairs of Egypt. The ceremony was held at Farhaty ballroom with its stunning views overlooking the great River Nile. Maged Nasr, Resident Manager, Grand Nile Tower and the management team welcomed the invitees, whom all praised the quality of food and service provided.

Grand Nile Tower hosts CBC Channel Launching

Grand Nile Tower hosted the ceremony of launching CBC channel at Farhaty ballroom. The elegant ceremony witnessed the attendance of Egypt’s renowned media, top journalists and public figures. The ceremony started with a speech by Mohamed Al Amin, owner of the channel about the channel’s mission towards the community, conducting a very intellectual press conference to show CBC channel’s mission, directions and objectives. Al Amin asserted the fact that the channel is not affiliated with any political party and its mission is to serve Egyptian people by reflecting the reality; and the screen is just a window to show the public view on issues in Egypt. The press conference was headed by CBC channel team: Adel Hammouda, Editor in Chief Al Fajr newspaper, Magdy El Gallad, Editor in Chief Al Masry Alyoum newspaper, Lamis El Hadidy, Khairy Ramadan, Abdel Rahman Youssef, Mona Abdel Ghani, Mofida Sheeha, Amira Bahy El Deen, Akram Hosny and Mohamed Hany president of the channel who ran the press conference. The press conference was followed by dinner held at Farhaty ballroom with its stunning views overlooking the great River Nile. Grand Nile Tower’s management team welcomed CBC channel team and invitees, whom all praised the quality of food and service provided by Grand Nile Tower’s staff during this important event.

Ramses Hilton wins Golden, Silver and Bronze Medals at National Salon Culinaire

Haitham Nassar, Ramses Hilton General Manager held a special ceremony in honor of Ramses Hilton Chefs who achieved superior ranks in the Salon Culinaire 2011 competition held recently in Cairo. Chef Ibrahim El Sayed from the Bakery won a Golden Medal, Chef Mostafa Hassan from the cold section won a Silver Medal and 2 Bronze Medals won by Chef Peter Yousry and Chef Mohamed Ahmed. Photo shows: Haitham Nassar Ramses Hilton General Manager together with Chef Ibrahim who won the Golden Medal and Executive Chef Dimitrios.

Woman’s Guide to Munich’s Oktoberfest

Rocco Forte’s the Charles, Munich has developed a guide for females to help them navigate the festival and understand Oktoberfest etiquette, as well as offering a two nights stay with
a complimentary Bavarian dress. Women now account for more than 50 percent of attendees at Munich’s famed Oktoberfest, and during this year’s festival The Charles hotel in Munich has developed a guide to help females navigate the festival and understand the etiquette, while offering an exciting package to visitors which includes a two nights stay in addition to a personalized, custom-made Bavarian dress. To further highlight this important fixture on Munich’s annual calendar of events, the hotel’s spa has also put together a ‘Wiesn Warm-Up Spa Treatment’, using hops, malt and yeast. Plus, before approaching
the event itself, guests can visit the hotel’s ‘Wiesn Warm-Up’ where they will be treated to an authentic stall on the terrace of its Restaurant Davvero providing pretzels, Obazda cheese and many more much-loved Bavarian delicacies and refreshments.


Le Passage Cairo Participate in the celebration of National Day of the Philippines

Le Passage Hotel &Casino celebrate with the embassy of the Philippines their National Day at the headquarters of the Philippine Embassy in Cairo the event was attended by Niveen Saad the Marketing Manager for the hotel and was hosted by his Excellency Ambassador Pablo Alfilbyna Meghalaya.

The Newly Released Grand Nile Tower… Commitment to Excellence

The Saudi Egyptian Touristic Development Company has the pleasure to announce releasing Grand Nile Tower hotel directly poised on the banks of the Nile River. The company aims to show its continuous support to the Egyptian Economy via increasing its investments in Egypt through its superior flagship hotel in the capital Cairo, Grand Nile Tower. Stunningly glamorous is the best way to describe the newly released Grand Nile Tower beautifully located on the Nile, offering the highest standards of hospitality service. Grand Nile Tower is well known for its exceptional location, a haven poised directly on the banks of the Nile River. Luxuriously appointed 715 rooms and suites offering the ultimate comfort, featuring panoramic views of the River Nile, in addition to its famous restaurants with diversified authentic cuisines; Japanese, Indian, Italian, Oriental and International with the exceptional view of the Nile, including the magnificent Revolving restaurant, the highest restaurant in the Middle East rotating 360 degrees, with unprecedented views of Cairo. Craving an outstanding Nile cruise! There’s nothing better than Marquise, Grand Nile Tower’s floating yacht with elegantly Nile cruises and live entertainment. Breathtaking views, spacious, flexible and exquisitely appointed facilities, superb support services make Grand Nile Tower the ideal venue for any event; large or small, wedding or themed parties, gala dinners or receptions, accommodating up to 900 guests. Grand Nile Tower offers spectacular banquet venues in Egypt. Grand Nile Tower…Commitment to Excellence.

Catherine Ashton at Ramses Hilton

The European Union recently chose Ramses Hilton Windows on the World Roof-top Restaurant to host the dinner to honor H.E Baroness Catherine Margaret Ashton (High Representative to the Union for Foreign Affairs and Security Policy and Vice-President of the European Union during her official visit to Cairo. H.E. and the European Union delegation expressed their gratitude for the distinguished hotel staff and services. Caption: Seen in the picture H.E Baroness Catherine Margaret Ashton with Michel Lansen Director of Operations Ramses Hilton.

Ahmed Salama and Hilton Egypt creativity Award

In recognition to his outstanding performance by creating a memorable stay for guests and a good atmosphere for Team members, Ahmed Salama the General Manager of Hilton Pyramids Golf Resort, was awarded the 2010 Hilton Egypt creativity award for his management of Hilton Alexandria Green Plaza.

Hilton Worldwide Egypt hosts Annual Media Sohour

Hilton Worldwide Egypt organized its Annual Media Event to honour the Egyptian Media and Press at Ayam we Layali pool terrace at the Ramses Hilton. More than 100 members of the media and key figures attended the event from the local press. The event was hosted by Christian Grage Vice President, Operations, Egypt and Levant in addition to Hilton and Conrad Hotels Egypt’s General Managers and Regional Specialists. Christian Grage expressed his gratitude to the attendees and praised the valuable role played by the media in promoting Hilton and Conrad Hotels in Egypt.

Annual National Salon Culinaire At InterContinental Cairo Citystars

National Salon Culinaire’ is one of the biggest annual events organized by the Egyptian Chefs Association took place at InterContinental Cairo Citystars. The main theme behind this year’s salon is reviving tourism in Egypt and showcasing the great talents of local chefs. Special theme colors this year were red; black and white which represent the Egyptian flag, all chefs celebrated in a parade waving the Egyptian flag while the national anthem played in the background. Chefs competed in different categories such as appetizers, main dishes, deserts and wedding cakes. The event ended with an extravagant Gala dinner in the Lebanese restaurant Fayruz and included some of the top hospitality figures. Photo shows Chefs participating in the Salon.

Sameh Sobhy, Hotel Manager Semiramis InterContinental Cairo

Pascal Gauvin, Vice President Operations Near East and Africa, InterContinental Hotels Group, announced the promotion of Sameh Sobhy to Hotel Manager of the Semiramis InterContinental Cairo. Sobhy has been working with the InterContinental Hotels and Resorts for 24 years, during which he developed a high standard of performance and efficiency. He joined the Semiramis InterContinental sales team in 1987, followed by Churchill InterContinental London, then IHC Regional Sales Office Egypt. In 1996, he was appointed Director of Sales and Marketing for InterContinental Pyramids Park, and then in 1998 he was back to Semiramis InterContinental as Director of Sales. In 2004 he was promoted to Area Director of Sales & Marketing InterContinental Hotels Group and then to Executive Assistant Manager Semiramis InterContinental Cairo in 2005 and finally to Resident Manager in 2007. He is married with two children and his favourite hobbies are sports, travelling and cars. Sobhy is looking forward to his role as the first Egyptian Hotel Manager to manage the iconic & historic Semiramis InterContinental.

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